Pumpkin Sauce
This is the not-so-well-known cousin of apple sauce — a side dish that can go with any meal, delicious as a spread on bread too!
Ingredients
- 2 cups canned pure pumpkin (not pumpkin pie filling)
- ¼ cup apple sauce
- 1 Tbsp. fresh lemon juice
- ¼ tsp pumpkin pie spice
- ¼ cup of honey
Directions
Mix all of the ingredients together in a bowl. Serve
Storage: Refrigerate for 2-3 days. Freeze for up to 2 months.
