Hoisin-glazed Turkey Burgers

Ingredients

1 lb. ground turkey
1 Tbsp. teriyaki Sauce
2 Tbsp. green onions, sliced
¼ cup water chestnuts, diced
¼ cup hoisin sauce
4 hamburger buns
Mango salsa (recipe below)

Mango Salsa

1 mango, diced
1 Tbsp. cilantro, minced
1-2 Tbsp. red onion, diced
1 Tbsp. honey
1 Tbsp. lime juice

Directions

Use a fork to gently combine ground turkey, teriyaki sauce, green onions and water chestnuts. Divide turkey mixture into 4 patties. Lightly spray each patty with cooking spray on both sides.
Heat grill pan over medium-high heat. Place patties on the grill; sear until browned, 1-2 minutes per side. Reduce heat to medium and continue grilling until cooked through, about 5-8 minutes per side.
Remove burgers from heat and place them on a plate, brush both sides of the burgers with Hoisin sauce. Serve on buns topped with mango salsa (recipe below).

Makes 4 burgers

Mango Salsa Directions

Place all ingredients in small bowl and gently toss to combine ingredients.