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Blueberry Lime Ice Pops

  • 2 cups fresh or frozen blueberries
  • ¼ cup sugar, honey or agave syrup
  • ¼ cup water
  • 2 Tbsp. fresh lime juice

Simmer blueberries, cup sugar, and water in a saucepan, stirring occasionally, until blueberries burst, about 4-5 minutes. Pour blueberry mixture into a blender and purée with lime juice until smooth (Use caution when blending the hot liquid.). Pour puree into pop molds (or 3-ounce paper cups), dividing equally. Insert stick and freeze several hours, or overnight.

Makes: 4 (3-ounce) pops