Hoisin-glazed Turkey Burgers
Ingredients
- 1 lb. ground turkey
- 1 Tbsp. teriyaki Sauce
- 2 Tbsp. green onions, sliced
- ¼ cup water chestnuts, diced
- ¼ cup hoisin sauce
- 4 hamburger buns
- Mango salsa (recipe below)
Mango Salsa
- 1 mango, diced
- 1 Tbsp. cilantro, minced
- 1-2 Tbsp. red onion, diced
- 1 Tbsp. honey
- 1 Tbsp. lime juice
Directions
- Use a fork to gently combine ground turkey, teriyaki sauce, green onions and water chestnuts. Divide turkey mixture into 4 patties. Lightly spray each patty with cooking spray on both sides.
- Heat grill pan over medium-high heat. Place patties on the grill; sear until browned, 1-2 minutes per side. Reduce heat to medium and continue grilling until cooked through, about 5-8 minutes per side.
- Remove burgers from heat and place them on a plate, brush both sides of the burgers with Hoisin sauce. Serve on buns topped with mango salsa (recipe below).
Makes 4 burgers
Mango Salsa Directions
Place all ingredients in small bowl and gently toss to combine ingredients.
