Ratatouille
Ratatouille is a traditional French vegetable dish. The French word “touille” means to toss food.
Ingredients
- 2 Tbsp. olive oil
- ½ large onion, diced
- 2 cloves garlic, minced
- 1 can (14oz.) diced tomatoes
- 1 medium eggplant, diced
- 2 small zucchini, diced
- 2 tsp. Herbs d’ Provence
- 1 tsp. Salt
Directions
Set a 12-inch deep sauté pan over medium heat and add the olive oil. Once hot, add the onions and garlic to the pan and cook for about 5 minutes, stirring occasionally. Add the eggplant, zucchini, tomatoes, Herbs d’ Provence, and salt to the pan. Cover and continue to cook for 15-20 minutes, stirring occasionally.
