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Roasted Cabbage and Potatoes

  • 1/2 head green cabbage (small to medium-sized)
  • 10 small Yukon Gold or red potatoes
  • 4-5 Tbsp. olive oil
  • Salt and Pepper (or salt-free seasoning)
  1. Preheat oven to 425 degrees. Line a baking sheet with foil and spray with cooking spray.
  2. Cut cabbage into 6 wedges and cut potatoes in half and Place cabbage wedges on one-side of the baking sheet.
  3. Brush cabbage with half the olive oil. Season with salt and pepper.
  4. Place remaining oil and potatoes in a bowl, season with salt and pepper and toss to coat with oil.
  5. Spread potatoes on the empty side of the baking sheet.
  6. Place in the oven and roast for 25-30 minutes, until a fork slides easily into the cabbage and the potatoes.
  7. Remove from the oven and allow to cool slightly before serving.